1. Do not chair high temperature or hot pot directly or permanently on the table
A hot pot, hot pot or other high temperature utensil that is taken directly from a stove or oven, microwave oven, will cause damage to the table.
2. The operation should be avoided with sharp objects to minimize the table
No matter what kind of mesa, should be on the chopping board to cut vegetable dishes food, in addition to avoid leaving behind the knife, damage blade outside, but also can do better hygiene.
3. Table as far as possible to keep dry
Keep the table clean, as far as possible not to the table long time soak or water, keep the table neat and dry.
4. Prevent corrosive chemicals Contact Mesa
Daily to avoid the related corrosive chemicals to reach the mesa, if inadvertently contact with, immediately use a large number of soap water washing surfaces or consulting related professionals.